Spain Jorge Navascués

Our committee's review

Highly acclaimed oenologist Jorge Navascués, with experience at Viña Zorzal and the prestigious Bodega Contino, brings exceptional expertise and skill that have earned him recognition far beyond Spain’s borders. For over a decade, he has been transforming Mas de Mancuso, located south of Zaragoza, by revitalizing Aragón’s native grape varieties and elevating the region to new heights. Today, he is one of the most respected winemakers in the area.

His fruit-driven cuvées, crafted from high-altitude terroirs and century-old vines, rank among the global elite. Regularly praised by the Parker Guide, they have become essential for any wine enthusiast—especially at this price point!

Made from Macabeo, the 2022 White Cutio Macabeo-Cariñena is a charming, pure, and expressive wine. The influence of its schist terroir is evident in its notes of warm stone, herbal infusions, and white flowers. On the palate, it is finely chiseled, fresh, and refreshing, yet remains smooth and full-bodied, with a long, elegant finish. This is a complex and nuanced white, perfect with grilled fish, paella, or seafood.

This is Grenache at its finest—infused, delicate, and full of charm. The 2021 Red Cutio Garnacha-Cariñena is sourced from 60-year-old, high-altitude vines on the region’s coolest exposures. Paired with Carignan, this Grenache ranks among the region's best, offering notes of blackcurrant cream, sugared strawberry, and a light yet beautifully structured tannic frame. Elegant, approachable, and wonderfully drinkable now, it’s best served slightly chilled. Rated 92/100 by the Selection Committee.

Two must-have cuvées at an unbeatable price, crafted by one of Spain’s finest.

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