CHANDON Garden Spritz is a unique blend of CHANDON sparkling wine made in Mendoza, in the foothills of the Argentine Andes, and a secret recipe macerate made from natural extracts of orange peel, herbs and spices, with no synthetic flavors or artificial colors. The main ingredient, CHANDON Brut, is made using an innovative method, developed by CHANDON over 60 years of experience, called "Charmat long" with slow fermentation that preserves the natural expression of the fruit. The orange peel liqueur is then incorporated into the wine to create CHANDON Garden Spritz. It took creator Ana Paula and the CHANDON Argentina team 64 trials and 4 years of development to find the optimal balance between wine and macerate, perfection between sweetness & bitterness.

At the end of the 1950s, Robert-Jean de Vogüé, then President of MOËT & CHANDON, had the vision, the courage and the audacity to redefine the world of wine, convinced that new terroirs would open up an exciting era for quality sparkling wines. Exporting expertise, not bottles, and revealing the diversity of the world's terroirs was his credo. His travels took him to Argentina where he discovered lands that matched his ambition. The CHANDON spirit is also unlimited innovation. Because the company is located in different and often extreme terroirs, CHANDON employees are constantly seeking to improve production techniques. They choose their production methods according to the style they wish to give to their wines. The main objective is to let the personality of the terroir express itself. Their expertise is their most precious asset and sharing it is both their way of doing things and their reason for being. Since its foundation in Argentina in 1959, CHANDON has become a House in its own right, producing unique sparkling wines from unexpected terroirs.