Wine:

The 2016 Red Gevrey-Chambertin La Justice is a full and fresh wine from a small half-hectare parcel of iron-rich marl soils. In this half-body vintage, it offers a lot of delicacy and freshness, carried by beautiful and smooth tannins. The perfect pinot wine to accompany eggs en meurette or a leg of lamb.

Vinification:

Hand harvested. Aged for 14 months in oak barrels, of which 20 to 30% are new, then aged in tanks for 2 months.

Color:

Red of beautiful intensity and brightness.

Nose:

Aromas of red and black fruits.

Palate:

This wine is rich and delicate, with smooth tannins.

Temperature:

Serve between 16 and 18°C.

Food and wine pairing:

Leg of lamb, beef bourguignon, tournedos, strong cheeses.

Cellar aging:

From now until 2027

Faiveley is a centuries-old House and one of the greatest icons in Burgundy. Erwan Faiveley has taken the reins and brought this phenomenon to its highest level. The small parcels of land and the most beautiful hillsides of the Côte d'Or constitute an invaluable heritage that the House makes a point of exploring in all its dimensions. In the Côte de Nuits, Faiveley remains a symbol of excellence, producing complex and refined wines, both firm and elegant, that only get more beautiful with age. 

Whatever the appellation, Faiveley always remains master of his art, sacrificing nothing in terms of quality or style, and producing straightforward, refined wines of supreme elegance.