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The tasting |
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A strong, intense rosé. |
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A beautifully aromatic profile, highlighted by red fruit notes—cherry, raspberry, and crushed strawberry—complemented by notes of spices |
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Full-bodied and structured, this rosé is both intense and well-balanced—a perfect choice for gastronomic pairings. |
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The sommelier's advice |
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Serve between 10 and 12°C. |
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Aperitif, slices and shavings of cured ham from France, Italy or even Iberia, seafood spiced with Espelette chilli pepper, grilled fish and why not a white meat or some duck aiguillettes, rack of lamb, tian of Nice vegetables, veal mignon in a tomato viennoisé, small red mullet with rosemary snacked on the grill or pan-fried. |
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From now until 2032 |
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The estate and the wine |
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In the heart of Provence, Château Simone, awarded two stars by the RVF Guide (Revue du Vin de France), stands as an exceptional estate and one of the region’s elite producers. Frequently recognized as the greatest white wine of the Mediterranean, it embodies a style that is refined, profound, and unparalleled in complexity for Provence. Its red wine is equally remarkable, reflecting the bold and generous spirit of its terroir.
Today, Château Simone is unquestionably the most renowned and sought-after cru of Provence. Free from modern technical intervention, it continues to craft terroir-driven wines that are vibrant, precise, and evocative of the many aromas of the South. These wines offer sublime versatility for a wide range of gastronomic pairings, making them a true treasure for connoisseurs. |
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The 2022 Les Grands Carmes Rosé (IGP Pays des Bouches-du-Rhône) is a gastronomic rosé built for longevity, a rarity in its category. Its deep, vibrant color immediately sets it apart, followed by an aromatic nose of cherry, raspberry, crushed strawberry, and spices, complemented by a subtle, natural touch of oak. The palate is broad and balanced, with both intensity and elegance. Ideal for pairing with lobster or white meat, this exceptional rosé earned a top distinction from the Selection Committee. |
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Hand harvested when fully ripe, partially destemmed, fermented and matured on fine lees exclusively in small oak tuns. Natural decanting by racking.
Certified organic wine. |
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AWARDS |
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Estate awarded 2 stars in the Guide Des Meilleurs Vins de France 2025 (RVF)
Estate rated 5 stars in the Guide Bettane+Desseauve 2025
Favorite wine rated 93/100 by our committee! |
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