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The tasting |
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Gold. |
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Beautiful fruity flavors (peach, pear and apricot) mingle with brioche, citrus and floral notes. |
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This sparkling wine, with its smooth, complex structure, is delicious and fresh, supported by a tonic, elegant bubble. |
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The sommelier's advice |
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Serve between 6 and 8°C. |
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Aperitifs, cheese puff pastries, fried fish and vegetables, sushi. |
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Drink now |
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The estate and the wine |
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CHANDON, the world's leading sparkling wine specialist since 1959, owns six estates in different terroirs. In Argentina, the vineyards of El Yaima and Caicayén (Mendoza), located at an altitude of between 1000 and 1200 meters, benefit from favorable climatic conditions, protected by the Andes, which allow the grapes to ripen slowly and retain their natural acidity. An ideal ecosystem for the production of sparkling wines, which the brand has specialized in since Champagne. Discover one of the world's leading wine brands! |
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Chandon Cuvée Réserve Blanc de Blancs draws its freshness from vineyards at very high altitudes, around 1,500 meters, and profiles powerful notes of citrus and white fruit. Complex and rich, this pure Chardonnay is easy to drink and delicious, supported by a tonic, pleasant sparkle. A very fine sparkling wine to be enjoyed as an aperitif or with white meats or sushi. |
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Hand-harvested, selected grapes from the highest vineyards: Cepas del Plata and El Espinillo, between 1400 and 1650 meters altitude, pressed, first fermented in stainless steel tanks to obtain the base wine. Blending of base wines, second fermentation in bottle for a minimum of 24 months. Disgorged and aged for 6 months.
Brut dosage: 9gr/l. |
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