|
|
|
|
|
|
The tasting |
|
|
Intense, brilliant purplish red. |
|
| | |
|
Bold aromas of black fruit with a floral hint of violet, delivered in a fresh and pure style. |
|
| | |
|
The palate is supple, precise, and indulgent, with ripe, vibrant flavors and a delicate, lingering finish. |
|
|
|
The sommelier's advice |
|
|
Serve between 14 and 16°C. |
|
| | |
|
Traditional Iberian charcuterie, veal carpaccio, caramelised ribs, porcini risotto, cheeses, Manchego. |
|
| | |
|
From now until 2026 |
|
|
|
The estate and the wine |
|
|
A highly sought-after oenologist, Jorge Navascués (Contino, Virgen del Galir) is known well beyond Spain for his exceptional skill and experience. For the past decade, he’s been transforming Mas de Mancuso, just south of Zaragoza, breathing new life into Aragón’s native grape varieties and putting the region firmly on the map.
His wines—honest, vibrant expressions of high-altitude terroirs and old vines—now rank among the world’s finest. Praised by Parker and impossible to ignore, especially at these prices. |
|
| | |
|
Ripe and vibrant, the 2022 Red Cariñena La Vadina is a masterclass in precision and style. Bursting with fresh, pure aromas and delicate hints of violet, this wine is juicy, approachable, and immensely enjoyable. Best enjoyed within the next two years. Rated 92/100 by the Selection Committee and 91/100 by The Parker Guide. |
|
| | |
|
Hand harvested. Traditional vinification. Aged for 6 months in barrels. |
|
|
|
AWARDS |
|
|
A wine rated 92/100 by our Committee! |
|
|
|
