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The tasting |
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Bright gold. |
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Ripe apricot notes blended with a hint of floral, showing excellent ripeness at harvest, with a bright, clean character and lovely depth. |
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Dense and lively, this cuvée offers a beautifully structured, full texture and remarkable length. |
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The sommelier's advice |
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Serve between 12 and 14°C. |
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For the table or as an aperitif with a tasting of mountain cheeses, chalky tomme, Reblochon, Savoy tomme, etc., or with lake and river fish, poultry in cream sauce, fondue, raclette, etc. |
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From now until 2030. |
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The estate and the wine |
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Based in Arbin, Fabien Trosset is elevating Savoie’s reputation with his precision and consistency. His talent has placed him among the region’s leading winemakers, and his estate has quickly become a favourite among enthusiasts, earning recognition in the Guide Vert of the French wine guide RVF 2025.
Working with the most renowned terroir in the region, he produces exemplary reds and whites that feature on some of the finest tables. It didn’t take long for wine lovers to appreciate his full potential. |
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Made from the Roussanne grape variety, the 2023 White Vin de Savoie Chignin-Bergeron Les Cerisiers is an outstanding wine. It opens with ripe apricot and delicate floral notes, displaying a refined yet vibrant character. On the palate, it has a generous, silky texture with an impressive finish. Selected as a favorite by the Selection Committee and endorsed by Best Sommelier in the World, Olivier Poussier, with a 93/100 rating. |
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Hand-harvested when the Roussanne grapes reach optimum ripeness. Slow, gentle pressing. Vinification without sulphur and using indigenous yeasts. Fermentation in vats and barrels. Aged on fine lees for 8 to 12 months, 80% in stainless steel vats and 20% in demi-muid.
The estate is HVE Level III certified. |
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AWARDS |
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Estate listed in the Guide des Meilleurs Vins de France 2025 (RVF)
Estate rated 2 stars in the Guide Bettane + Desseauve 2025
Guide B+D 2025: 91/100
Favorite wine rated 93/100 by our committee! |
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