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The tasting |
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Intense, brilliant red. |
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Aromas of red fruit with hints of raspberry. |
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This cuvée offers remarkable purity and concentration, featuring captivating aromas that entice the senses. On the palate, it strikes a balance between freshness and richness, enhanced by careful aging that adds depth without overpowering its character. A refined and enjoyable wine that truly represents its terroir. |
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The sommelier's advice |
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Serve between 14 and 16°C. |
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Gibelotte rabbit, herb-crusted prime rib, brioche sausage, simmered veal, Burgundy cheeses. |
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From now until 2030 and beyond for enthusiasts |
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The estate and the wine |
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Founded in 2016, Côtes et Climats Pierre Mayeul crafts Burgundies with a strong sense of identity and an unwavering commitment to quality. Frédéric Hirault, Matthieu Bouchard, and Ludivine Griveau meticulously select the finest grapes, guided by deep technical expertise and an intimate knowledge of Burgundy’s greatest terroirs.
Distinctive character, limited volumes, and prestigious vineyards—a seemingly simple formula, yet one executed with absolute precision and no compromises. At the heart of this vision is Ludivine Griveau, whose experience and intuition drive the project with the same high standards she has upheld throughout her career. |
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With exquisite purity, the 2020 Red Vosne-Romanée unveils a beautifully perfumed, fresh, and concentrated expression, shaped by an outstanding vintage. This is a classic Vosne-Romanée, impeccably crafted, with precise aging that enhances its depth without overshadowing its elegance. A wine to cellar for a few more years before enjoying at its peak—perfect alongside a veal dish. |
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Hand-harvested, 100% destemmed, fermented for 3 weeks, punching down and pumping over, aged for 18 months in French oak barrels (30% new), bottled unfined with light filtration. |
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