Wine:

With its bold character, expansive depth, and irresistible toasted notes, Dom Pérignon stands as one of Champagne’s finest expressions—a vintage-only masterpiece.

Vinification:

hand harvested.

Color:

Golden, sparkling with delicate, lively bubbles.

Nose:

Delicate and gradually unfolding, with floral notes of linden, jasmine, and peony, intertwined with hints of roasted aromas and cocoa.

Palate:

Generous and flavorful, this Champagne reveals a perfect balance of fresh herbal and fruity notes, complemented by a subtle chalky texture and a lingering saline finish.

Temperature:

Serve between 8 and 10°C.

Food and wine pairing:

Aperitif, salmon roe with double cream and toasted farmhouse bread, Aquitaine caviar and blinis, Iberian pata negra ham, sturgeon carpaccio and sea bass with vanilla oil, grilled lobster with tarragon butter, poultry with cream and American sauce.

Cellar aging:

From now until 2040 and beyond for enthusiasts

Iconic and steeped in mystery, Dom Pérignon is a Champagne like no other. This legendary wine honors Pierre Pérignon, the monk who, in the quiet of Hautvillers Abbey, is said to have perfected the art of blending and helped shape the very essence of Champagne.

Wine:

With its bold character, expansive depth, and irresistible toasted notes, Dom Pérignon stands as one of Champagne’s finest expressions—a vintage-only masterpiece.

Vinification:

Hand harvested.

Color:

Golden, sparkling with delicate, lively bubbles.

Nose:

Delicate and gradually unfolding, with floral hints of linden, jasmine, and peony, seamlessly intertwined with roasted aromas and a touch of cocoa.

Palate:

Generous and full of flavor, this Champagne offers a perfect balance of fresh fruit and subtle herbal notes, enhanced by a delicate chalky texture and a lingering saline finish.

Temperature:

Serve between 8 and 10°C.

Food and wine pairing:

Aperitif, salmon roe with double cream and toasted farmhouse bread, Aquitaine caviar and blinis, Iberian pata negra ham, sturgeon carpaccio and sea bass with vanilla oil, grilled lobster with tarragon butter, poultry with cream and American sauce.

Cellar aging:

From now until 2040 and beyond for enthusiasts

Iconic and steeped in mystery, Dom Pérignon is a Champagne like no other. This legendary wine honors Pierre Pérignon, the monk who, in the quiet of Hautvillers Abbey, is said to have perfected the art of blending and helped shape the very essence of Champagne.

Wine:

With its bold character, expansive depth, and irresistible toasted notes, Dom Pérignon stands as one of Champagne’s finest expressions—a vintage-only masterpiece.

Vinification:

Hand Harvested

Color:

Golden, sparkling with delicate, lively bubbles.

Nose:

Delicate and gradually unfolding, with floral notes of linden, jasmine, and peony, intertwined with hints of roasted aromas and cocoa.

Palate:

Generous and flavorful, this Champagne reveals a perfect balance of fresh fruit and subtle herbal notes, complemented by a delicate chalky texture and a lingering saline finish.

Temperature:

Serve between 8 and 10°C.

Food and wine pairing:

Aperitif, salmon roe with double cream and toasted farmhouse bread, Aquitaine caviar and blinis, Iberian pata negra ham, sturgeon carpaccio and sea bass with vanilla oil, grilled lobster with tarragon butter, poultry with cream and American sauce.

Cellar aging:

From now until 2040 and beyond for enthusiasts

Iconic and steeped in mystery, Dom Pérignon is a Champagne like no other. This legendary wine honors Pierre Pérignon, the monk who, in the quiet of Hautvillers Abbey, is said to have perfected the art of blending and helped shape the very essence of Champagne.