Château Laroque - Saint-Emilion Grand Cru - Red - 2009

Wine:

Here’s a great Bordeaux at perfect maturity — that rare moment when time has polished every edge, leaving only the essentials: balance, harmony, and pure pleasure.

The 2009 Red Château Laroque beautifully captures the character of this outstanding vintage. Its fruit flavours are vibrant, supported by refined development that brings aromas of macerated fruit, balsamic notes, fine woods adding a hint of spice, and a touch of cinnamon. On the palate, it’s silky and smooth, with a noble, polished texture kept lively by an underlying freshness that carries it gracefully.

This is a deep, expressive wine, perfectly ready to enjoy now. It will pair beautifully with truffled poultry, chicken supreme with chestnuts, or simply a generous Sunday lunch.

Vinification:

Harvested by hand. Vinification in temperature-controlled cement vats. Aged 50% in new barrels and 50% in barrels that have contained one wine.

Color:

Dark garnet-red, slightly shaded.

Nose:

A broad and powerful aromatic nose with aromas of macerated fruits, a touch of balsamic, and subtle oak hints.

Palate:

The palate opens with a delicate, well-rounded attack, supported by a firm yet silky tannic structure and enhanced by a pleasing freshness.

Temperature:

Serve between 14 and 16°C.

Food and wine pairing:

Beef Bourguignon with baby vegetables, duck and roasted chestnuts, eggs meurettes.

Cellar aging:

From now

Classified as a Grand Cru Classé of Saint-Emilion and splendidly situated on the limestone plateau of the appellation, Château Laroque's esteemed position is a testament to its exceptional terroir and unwavering commitment to quality.

Although it stands as one of the oldest vineyards in the appellation, a recent transformative evolution has thrust it into the spotlight as one of the most coveted labels in its field.