Domaine des Ardoisières - Vin de France - Silice - White - 2023

Wine:

The 2023 white Vin de France Silice, made from pure Jacquère, offers remarkable finesse and freshness. The subtle, restrained nose opens with a hint of linden, light and floral. On the palate, it is crisp and precise, with bright mineral notes and no hint of oak, complemented by delicate bitterness that adds persistence. A highly refreshing wine, perfect for an aperitif or paired with a warm Beaufort cheese soufflé. Rated 92/100 by the Selection Committee.

Vinification:

Cuvée du Négoce - Whole harvest vinification.
Aged for 9 months in stainless steel vats for 2/3 of the harvest and in barrels for the remaining third.

Color:

Bright, light gold.

Nose:

Fresh and delicate, with notes of lime blossom and flowers.

Palate:

Bright and precise with radiant fruit, this cuvée showcases a striking mineral edge, releasing a crisp wine with subtle bitterness that adds impressive length and persistence.

Temperature:

Serve between 10 and 12°C.

Food and wine pairing:

Veal escalope with Gorgonzola cheese, Comté cheese fondue, cardoon gratin.

Cellar aging:

From now until 2029, and even longer for enthusiasts.

With 2 stars in the RVF Guide, Domaine des Ardoisières perfectly embodies the qualitative revival and ambition of Savoie.

Since 2008, Brice Omont has been the passionate artisan behind this remarkable estate, tirelessly working on the steep slopes of the Tarentaise. Biodynamic viticulture here is nothing short of heroic, with gradients reaching up to 70%, extremely low yields, and wines crafted primarily from co-planted and blended grape varieties.

The effort involved is immense and commands respect. In just under two decades, Brice Omont has elevated his estate to the pinnacle of Savoie winemaking, with a reputation that now extends far beyond the Alps.

These wines, incredibly original, are framed by expert aging and exhibit exemplary finesse and complexity. Highly sought after by connoisseurs, their value is skyrocketing—these are wines you must try at least once.